Sweet and sticky these cookies are sure to satisfy anyone with a sweet tooth. If you don't like ginger try using nutmeg in its place.
Author: Allrecipes Member
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party...
Author: Allrecipes Member
These peanut-butter-cup-flavored, keto-friendly fat bombs are made of simple, all-natural ingredients including coconut oil, cocoa powder, and maple syrup.
Author: IK
Inspired by millionaire shortbread bars, Oreo® delight bars are three-layered bars, containing a cookie-crumb crust, a layer of chewy caramel in the center, and a layer of Oreo®-filling-flavored whipped...
Author: Ricardo Frankenthal
A special treat that the whole family can enjoy.
Author: littlebites
This recipe came to me as I was picking an abundance of blackberries. It is tart but creamy, especially with vanilla ice cream.
Author: Lori Campbell
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Author: Allrecipes Member
These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.
Author: Sandy
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Author: fancynancy
These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.
Author: mom2frankandy
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included...
Author: Miriam Hughes
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included...
Author: Miriam Hughes
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included...
Author: Miriam Hughes
I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them.
Author: D Thibodeau
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
Author: Allrecipes Member
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
Author: Allrecipes Member
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)
Author: Diane
One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring...
Author: wwgirl
One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring...
Author: wwgirl
Delicious layers of rhubarb, Cool Whip® with marshmallows and vanilla pudding, on top of a graham cracker crust.
Author: Lina Latvala
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
Author: Alex
A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer! This recipe makes a 13x9 pan. I cut mine into...
Author: Laura
These Funfetti® gooey bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max! Another option would be to eat them straight from the pan with a...
Author: Christina Salinas
A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for...
Author: LIZABITS70
One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring...
Author: Mary Yamasaki
One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring...
Author: Mary Yamasaki
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
Author: Allrecipes Member
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Author: Allrecipes Member
My mother would make these when we were young! They are very moist! The secret is in the baby food!
Author: Star Pooley
A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for...
Author: LIZABITS70
Big as a platter and suitable for a birthday! Drizzle with icing and light the candles!
Author: Rosina
These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.
Author: B_32
These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.
Author: Julie Mader
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Author: Melinda
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Author: Melinda
Three-layered caramel bars with a shortbread crust and rich ganache topping.
Author: Liz Berg
Vanilla and pumpkin cheesecake bars with a graham cracker crust.
Author: Liz Berg
This is my version of the bars that Nordstrom used to make. Hope you like it.
Author: Cathy
Blondies Recipe--add chocolate chips, nuts, toffee, dried fruit--endless possibilities!
Author: Lucy Brewer
Very easy and delicious, be careful not to eat the entire pan in a sitting.
Author: KYRSTE